Ayinger Winter bock - 500mL
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Product Description:
Bottom-fermented, dark double bock - seasonal specialty. Alcohol content: 6.7%. Original gravity: 18.5° Plato.
This dark, chestnut-brown double bock is only available from November to the end of January. The elaborate three-mash process, the use of four types of malt, and a
16-week lagering period ensures its well-rounded, full-bodied, malt-dominant flavor.
Despite its high original gravity, there's hardly any of the heavy sweetness often found in double bocks. The initial taste is mildly full-bodied with an accompanying coffee note that becomes dominant in the finish. A true taste sensation for winter evenings by candlelight and a crackling fire!
Shipping Policy
We strive to dispatch all orders by the next business day (Mon–Fri, excluding public holidays).
Approx. delivery times:
SE QLD 2–4 days
NSW/ACT 2–5 days
VIC 3–6 days
Perth 7–12 days
-No service to Regional WA or the NT.
TAS - Enquire for custom freight options.
Express Post: (Max 5kg.)
Between 1-3 Business days
(We cannot send full cartons Express Post.)
Please note: Delays may occur during peak sale periods.
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